Chef pantry
Specialty ingredients with allergen and certification context.
Distributor buyer portal
Northstar Foodservice Portal
A real B2B ordering workspace for specialty foodservice suppliers. Restaurants, caterers, hotels, and multi-location buyers can browse a contract catalog, request samples, place purchase orders, and reorder from history without chasing spreadsheets or PDF price sheets.
Buyer account
Harbor Table
Cutoff
Today 3 PM
Contract catalog
7 SKUs
Portal coverage
From chef demand to dock handoff
The template should feel like a supplier operating system, not a generic SaaS shell. These are the buyer and distributor moments the demo now foregrounds.
Restaurant buyers
Contract ordering for dining rooms, cafés, hotels, and catering.
Warehouse dock
Receiving notes, delivery windows, and fulfillment handoff.
Delivery ops
Route-ready orders after buyer PO review.
Live buying workspace
Contract catalog for replenishment
This is the screen buyers expect: account context, ship-to location, product search, contracted prices, MOQs, and reorder hints in one dense procurement view. The preview below is interactive; adding items updates the draft PO on this page.
Price fileNorthstar Contract
Ship-toDowntown Dock A
Search SKU, ingredient, allergen
All categories
Orderable
NS-CHI-12X16Chef Pantry
Calabrian Chili Crunch
12 x 16 oz jars · Ambient
Contract case
$78.00
MOQ 3 · 42 cases
Last ordered Apr 20
NS-BUR-2X1KCultured Dairy
Burrata di Puglia
2 x 1 kg tubs · Refrigerated
Contract case
$62.00
MOQ 2 · 18 cases
Sample-ready
NS-DUC-2X5LBPrepared Proteins
Heritage Duck Confit Legs
2 x 5 lb bags · Frozen
Contract case
$118.00
MOQ 1 · 9 cases
MOQ 1 case
Supplier operations
Not just a landing page: the portal maps to real distributor work.
The public entry point now frames the app as a vertical template. Behind it, the buyer portal and admin modules cover the core B2B supplier path from catalog discovery to order management.
Catalog + pricing
Restaurant buyers see only their contracted products and case prices.
SKUs, pack sizes, allergens, certifications, MOQs, and substitution context stay visible while buyers build an order.
Samples + quotes
Sales teams can turn tastings and trade-show leads into follow-up.
Sample requests, quote records, account notes, and buyer contacts sit beside the catalog instead of disappearing into email.
Fulfillment handoff
Orders move from buyer portal into distributor operations.
Submitted POs can be reviewed in admin modules with customer, location, delivery date, payment terms, and line-level details.
Delivery readiness
Dispatch teams see buyer context before the order leaves the dock.
Location, contact, receiving notes, requested date, and order value stay attached to the purchase order.
Customer-specific price lists
PO checkout and order history
Sample requests and chef evaluations
Quotes, saved lists, and reorders
Contacts, locations, and receiving notes
Admin CRUD for products, accounts, inventory, and fulfillment
Try the vertical slice
Sign in once, then land in the workspace your role allows.
This gives us a believable first version for the restaurant and foodservice conference story: a supplier portal that buyers understand immediately and operators can extend with integrations later.